Supper

BY SARAH

ITALIAN RIVIERA

July’s menu whisks you away to the sun-drenched shores of the Italian Riviera, a celebration of its rich culinary traditions and vibrant flavors. This month at our supper club, you’ll enjoy authentic dishes such as Stuffed Mussels alla Spezzina and Fresh Pasta Sheets with Pesto, each crafted to transport your senses straight to the picturesque landscapes of Italy. From the savory depths of Beef Tocco with Porcini Mushrooms to the sweet refreshment of Amaretto Cherry Semifreddo, every course is an ode to the rustic elegance and gastronomic excellence of the Riviera. Join us for an evening where each bite is a passport to paradise.

Saturday, July 27th

7:00 - 10:00 pm

Hells Kitchen, NYC

*Exact address disclosed after booking*

Communal Dinner Featuring:

FARINATA WITH SUMMER SQUASH

STUFFED MUSSELS ALLA SPEZZINA

FRESH PASTA SHEETS WITH PESTO

BEEF TOCCO & PORCINI MUSHROOMS

AMARETTO CHERRY SEMIFREDDO

TICKET INCLUDES 5-COURSE WINE PAIRING
BY SOMM NICOLE LOEWENSTEIN

$85 per ticket; Includes 1 Welcome Cocktail (BYO BEER/WINE)

$85 per ticket; $35 Beverage Pairing (optional)

Beverage Pairing includes:

Spring pea spritz

Mezcal & yuzu mini martini

Strawberry rhubarb dream

Natural wine

*Please note, all drinks can be modified as mocktails upon request

LIMITED SEATS ARE AVAILABLE, RESERVE YOUR SPOT NOW

Up Coming Dinners

Aug 24

New Jersey

Sep 14

Peru

Oct 19

Thailand

Nov 9

London

Dec 7

1 Year Anniversary: Holiday Classics

Where Your Table Is Always The Chef’s Table.

Supper by Sarah is a quaint gathering spot nestled in Hells Kitchen, opening its doors for magical evenings once a month around a communal table for eight.

Nestled in Brooklyn, Supper by Sarah is more than a dining space; it’s a sanctuary for the soul, opening its heart to a cozy circle of eight guests once a month.

At Sarah’s, we hold dear the notion that true delight in dining comes from the company we share and the stories we weave together. Our culinary creations are not just meals; they are invitations to connect, designed for sharing and inspired by wanderlust through our amazing world. Here, every bite tells a story, and every dish is a memory in the making.

The essence of our menu is as fleeting as the seasons, curated monthly to showcase the bounty of the earth in its most sincere form. While some dishes are once-in-a-lifetime encounters, others return by popular demand, comforting and familiar like an old friend’s embrace.

So, we welcome you to pause, to indulge, and to find a home within the warm embrace of Supper By Sarah. Here’s to an evening of unexpected joys, laughter around the table, and friendships waiting to be discovered. Welcome home.

Our Previous Dinners

June 2024

Greece in the Garden

We embraced the vibrant spirit of Greece with a garden-themed dining experience. Guests savored dishes like Lamb Keftedes and Grilled Octopus, each paired with unique cocktails by @dirt_martini_. The evening was a perfect blend of Mediterranean flavors and festive ambiance, leaving everyone longing for more.

MAY 2024

Mexico City & OAXACA

This month’s menu celebrates the rich heritage of Mexico City and Oaxaca, featuring authentic dishes like Tlayuda Con Chorizo and Pollo En Mole Negro, each crafted to highlight the deep, intricate flavors emerging as we delve into the festive spirit of these vibrant regions.

April 2024

Spring Greenmarket

This month’s menu celebrates the rejuvenating spirit of spring at NYC’s farmers markets, featuring dishes like Grilled Artichokes with Ramp Aioli and Bucatini Carbonara with Morels & Asparagus, each crafted to highlight the fresh, vibrant flavors emerging as the city blooms anew.

March 2024

Vacation in Puerto Rico

This month’s menu is a vibrant homage to Puerto Rico, featuring dishes like Greens with Quinoa & Passionfruit and Beef Empanadillas with Avocado Sauce, each infused with the island’s spirited flavors and tropical charm.

February 2024

Celebration of Lunar New Year

This month’s menu celebrates Lunar New Year (it’s the year of the 🐉) and each dish draws inspiration from various cuisines around Eastern Asia.

January 2024

Tour Of Tuscany

This month’s menu is inspired by the magical summer I spent living and working in Tuscany at @tenutadispannocchia 🇮🇹 

Embark on a Culinary Journey with Supper by Sarah

Looking for a private evening? 

Delight in an evening where fine dining meets heartfelt connections at Supper by Sarah. 
Are you ready to create unforgettable memories and savor the essence of togetherness?

0