PRIVATE CHEF, SUPPER CLUB HOST
& CULINARY EVENT DESIGNER

Sarah Entwistle

A Place Where Strangers Become Friends

"Supper by Sarah is a space where locals and visitors can come together over thoughtfully crafted meals and authentic conversation. Drawing inspiration from my travels and the deep connections I’ve made through communal dining, it’s a place to unwind, share stories, and leave with a new connection."

Gathering Souls Through Global Flavors.

  • Connection & Community

    Where strangers become friends through the universal language of good food and shared experience. Each gathering is intentionally designed to foster connection – forging a community united by curiosity and appreciation for global cuisine, culture and adventure.

  • Culinary Storytelling

    Experience events transport you beyond ordinary dining through thoughtfully crafted menus that tell a story. Each dish creates a sensory journey to distant places, combining authentic flavors with artistic presentation to create memories that linger long after the last bite.

  • Curated Sensory Experiences

    From sourcing the freshest seasonal ingredients to crafting custom tablescapes that complement each menu, no element is overlooked. Every detail is thoughtfully handled with precision and care, ensuring each event feels both polished and effortlessly personal.

EXPERIENCE FOOD THAT
TAKES YOU PLACES

Now Plating: April's Supper Club Menu

Some people collect art. I collect recipes and the stories behind them.

Some people collect art. I collect recipes and the stories behind them.

Ways to Work
with Chef Sarah 

From custom dining experiences to brand partnerships, discover how Chef Sarah's culinary storytelling can elevate your vision.

The Heart of Our Table

β€œRooted in seasonal ingredients that celebrate what nature offers at its peakβ€”harvested at the perfect moment when flavor is most vibrant and nutrition most potent. Each dish honors the farmers and producers who nurture these treasures from soil to plate. Drawing inspiration from global traditions that tell stories across borders, my cooking celebrates cultural diversity while finding the common threads that unite us in our humanity. These culinary journeys transport you…without requiring a passport.

Creating immersive experiences that engage all your sensesβ€”where the visual presentation delights your eyes, aromas trigger memories, textures surprise your palate and flavors dance in perfect harmony. The carefully curated environmentβ€”from music to lighting to table settingsβ€”completes this sensory symphony.

This is dining as it should be: intentional, joyful, and transformative.”

– Chef Sarah

ABOUT

Hey, I’m Sarah Entwistle.

Private Chef, Supper Club Host & Culinary Event Designer.

Sarah Entwistle seamlessly blends her passion for food, culture and hospitality.

Sarah’s culinary journey is as diverse as it is rich. She has worked at Gramercy Tavern, developed recipes at Blue Apron, served as Chef Services Director for The Culinistas, managing over 100 chefs, and has cooked for A-listers such as Drew Barrymore and Chelsea Clinton. Her commitment to sustainable food practices led her to volunteer on a Tuscan farm, immersing herself in the traditions of Italian cuisine. In 2022, she was the Lead Chef at Cosecha, a farm-to-table cafΓ© in Puerto Rico, where she further honed her skills in crafting seasonal, locally-sourced menus.

In December 2023, Sarah launched Supper by Sarah, a monthly supper club that offers bespoke, destination-inspired dining experiences. Each event features customized menus and immersive tablescapes, designed to transport guests to new culinary worlds. Sarah’s work has been featured in Eater and Tasting Table, and she shares her travel and food expertise as a contributor and travel advisor at Fora.

What They’re Dishing About

Let’s Connect

Join the Table: Sarah's Culinary Community