PRIVATE CHEF, SUPPER CLUB HOST
& CULINARY EVENT DESIGNER
Sarah Entwistle
A Place Where Strangers Become Friends
"Supper by Sarah is a space where locals and visitors can come together over thoughtfully crafted meals and authentic conversation. Drawing inspiration from my travels and the deep connections I’ve made through communal dining, it’s a place to unwind, share stories, and leave with a new connection."
Gathering Souls Through Global Flavors.
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Connection & Community
Where strangers become friends through the universal language of good food and shared experience. Each gathering is intentionally designed to foster connection – forging a community united by curiosity and appreciation for global cuisine, culture and adventure.
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Culinary Storytelling
Experience events transport you beyond ordinary dining through thoughtfully crafted menus that tell a story. Each dish creates a sensory journey to distant places, combining authentic flavors with artistic presentation to create memories that linger long after the last bite.
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Curated Sensory Experiences
From sourcing the freshest seasonal ingredients to crafting custom tablescapes that complement each menu, no element is overlooked. Every detail is thoughtfully handled with precision and care, ensuring each event feels both polished and effortlessly personal.
EXPERIENCE FOOD THAT
TAKES YOU PLACES
Now Plating: March's Supper Club Menu
Some people collect art. I collect recipes and the stories behind them.
Some people collect art. I collect recipes and the stories behind them.
Ways to Work
with Chef Sarah
From custom dining experiences to brand partnerships, discover how Chef Sarah's culinary storytelling can elevate your vision.
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Weekly meal prep tailored to your dietary preferences
Special occasion dinners that free you to enjoy your guests
Family-style feasts that bring everyone together
Travel chef services for vacations and retreats
Customized nutrition plans that never sacrifice flavor
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Personalized menu inspired by your chosen destination
Intimate, immersive dining experience in your space
Expert beverage pairings that complement each course
Custom tablescapes that transport you across continents
Professional service allowing you to be a guest at your own event
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Access to exclusive, themed dining experiences
Opportunity to connect with like-minded food enthusiasts
First taste of Sarah's newest culinary creations
Expertly curated wine and cocktail pairings
Memorable evenings that combine dining and discovery
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Custom culinary experiences aligned with your brand values
Memorable food moments that elevate your event
Thoughtful menu development that tells your brand story
Seamless execution from concept to cleanup
Instagram-worthy presentations that generate organic content and connection with your target audience
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Authentic culinary storytelling for your product or service
Recipe development featuring your brand in a natural context
Content creation showcasing your products in action
Engaging demonstrations and tastings for your audience
Cross-promotional opportunities with Sarah's established following
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Hands-on instruction in techniques from around the world
Customized curriculum based on your interests and skill level
Intimate setting that encourages questions and conversation
Take-home recipes to recreate your favorite dishes
Newfound confidence in the kitchen that lasts beyond class
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Expert menu development for restaurants and food businesses
Recipe testing and refinement to ensure consistency
Seasonal menu planning that maximizes flavor and profit
The Heart of Our Table
“Rooted in seasonal ingredients that celebrate what nature offers at its peak—harvested at the perfect moment when flavor is most vibrant and nutrition most potent. Each dish honors the farmers and producers who nurture these treasures from soil to plate. Drawing inspiration from global traditions that tell stories across borders, my cooking celebrates cultural diversity while finding the common threads that unite us in our humanity. These culinary journeys transport you…without requiring a passport.
Creating immersive experiences that engage all your senses—where the visual presentation delights your eyes, aromas trigger memories, textures surprise your palate and flavors dance in perfect harmony. The carefully curated environment—from music to lighting to table settings—completes this sensory symphony.
This is dining as it should be: intentional, joyful, and transformative.”
– Chef Sarah
ABOUT
Hey, I’m Sarah Entwistle.
Private Chef, Supper Club Host & Culinary Event Designer.
Sarah Entwistle seamlessly blends her passion for food, culture and hospitality.
Sarah’s culinary journey is as diverse as it is rich. She has worked at Gramercy Tavern, developed recipes at Blue Apron, served as Chef Services Director for The Culinistas, managing over 100 chefs, and has cooked for A-listers such as Drew Barrymore and Chelsea Clinton. Her commitment to sustainable food practices led her to volunteer on a Tuscan farm, immersing herself in the traditions of Italian cuisine. In 2022, she was the Lead Chef at Cosecha, a farm-to-table café in Puerto Rico, where she further honed her skills in crafting seasonal, locally-sourced menus.
In December 2023, Sarah launched Supper by Sarah, a monthly supper club that offers bespoke, destination-inspired dining experiences. Each event features customized menus and immersive tablescapes, designed to transport guests to new culinary worlds. Sarah’s work has been featured in Eater and Tasting Table, and she shares her travel and food expertise as a contributor and travel advisor at Fora.
What They’re Dishing About
