Dive into a mouthwatering mash-up of French and Moroccan flavors with this caramelized onion couscous topped with gooey Gruyere cheese. Imagine the warm, comforting vibes of French onion soup, perfectly blended with fluffy couscous - the heart of Moroccan cuisine.

Elevate your dinner with these harissa roasted carrots, a classic Moroccan dish that balances simplicity with bold flavors.

Merguez and cauliflower tagine is a staple dish in North African cuisine that beautifully showcases the rich flavors and aromas of the region.

Impress your guests with this saffron creme brûlée that’s a delicious mashup of classic French technique and festive Moroccan flavors. This dessert, which literally translates to “burnt cream” in French, takes on a whole new level of sophistication with the addition of saffron - a luxurious spice that brings a rich golden color and a sweet, floral note with earthy undertones.

Torta della Nonna, or “grandmother’s cake”, is a delightful treat I learned to prepare from the talented Chef Pietrina in Tuscany. This elegant dessert features a crisp short crust pastry that beautifully cradles a luscious Italian pastry cream filling, made with simple, wholesome ingredients you likely already have in your kitchen.

Dive into summer with this fresh take on Greek salad, featuring crisp romaine lettuce and peak-season tomatoes and cucumbers from your local farmer’s market. The real star in this dish is the marinated sheep’s milk feta, which not only amps up the flavor but also doubles as a zesty dressing. Don’t forget to season your veggies - it makes such a difference in bringing out all the ingredients’ natural flavors.

Dive into a mouthwatering mash-up of French and Moroccan flavors with this caramelized onion couscous topped with gooey Gruyere cheese. Imagine the warm, comforting vibes of French onion soup, perfectly blended with fluffy couscous - the heart of Moroccan cuisine.

During my time in the kitchen at Tenuta di Spannocchia in Tuscany, I had the incredible opportunity to work under Chef Pietrina and learn how to prepare several classic Tuscan dishes, including a stunning herb-crusted pork loin that truly celebrates the region’s culinary heritage.

During my time working and living on an agriturismo farm in Tuscany, I fell in love with the rustic charm of Ribollita, a hearty Italian dish that celebrates the tradition of peasant cuisine. This vibrant soup, thickened with both beans and stale bread, is a delicious testament to resourcefulness and creativity, transforming leftover minestrone into a comforting meal that is also sustainable.

Experience the vibrant flavors of Peru with this roasted Peruvian chicken, enhanced by the distinct taste of Aji Amarillo, a key ingredient in the country’s cuisine. Roasted chicken is a classic dish that shines when paired with Aji Verde and Salsa Criolla, two distinct types of condiments, offering a fresh and colorful complement to the meal.

Elevate your weeknight dinner with these vibrant stuffed peppers filled with protein-packed quinoa and buttery Lima beans, all generously drizzled with a rich Huancaina cheese sauce that ties the flavors together beautifully. A nod to Peru’s culinary roots, quinoa shines as a staple ingredient, while Lima beans - named after the bustling food capital of Lima, add a delightful creaminess.

I developed this recipe while working as the lead chef at a beachside cafe in Puerto Rico, where I crafted daily specials based on the freshest ingredients available. One day, I found myself with an abundance of unripe (green) papayas and decided to transform them into a comforting vegetarian curry. The dish quickly gained popularity amongst the regulars at the cafe, who often asked for the recipe to try at home.

As a self-proclaimed “sandwich girl” from New Jersey, I’ve always loved eating heroes (or hoagies) from my hometown deli. This Italian Hero Pasta Salad is my tribute to those flavors I grew up enjoying, bringing together two deli staples: sandwiches and pasta salads.

During my travels to Oaxaca, Mexico for the infamous Día de Muertos celebration, I stumbled upon a dish that left a lasting impression: chorizo tlayudas. T

During my time living and working in Rincon, Puerto Rico, I enjoyed sampling the local pinchos along the beach, which inspired me to create these tasty empanadillas.

Spring is the perfect time to whip up these grilled artichokes with ramp aioli, a show-stopping appetizer that’s sure to impress!