Torta della Nonna, or “grandmother’s cake”, is a delightful treat I learned to prepare from the talented Chef Pietrina in Tuscany. This elegant dessert features a crisp short crust pastry that beautifully cradles a luscious Italian pastry cream filling, made with simple, wholesome ingredients you likely already have in your kitchen.

During my time in the kitchen at Tenuta di Spannocchia in Tuscany, I had the incredible opportunity to work under Chef Pietrina and learn how to prepare several classic Tuscan dishes, including a stunning herb-crusted pork loin that truly celebrates the region’s culinary heritage.

During my time working and living on an agriturismo farm in Tuscany, I fell in love with the rustic charm of Ribollita, a hearty Italian dish that celebrates the tradition of peasant cuisine. This vibrant soup, thickened with both beans and stale bread, is a delicious testament to resourcefulness and creativity, transforming leftover minestrone into a comforting meal that is also sustainable.

As a self-proclaimed “sandwich girl” from New Jersey, I’ve always loved eating heroes (or hoagies) from my hometown deli. This Italian Hero Pasta Salad is my tribute to those flavors I grew up enjoying, bringing together two deli staples: sandwiches and pasta salads.