Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Ribollita with Parmesan
During my time working and living on an agriturismo farm in Tuscany, I fell in love with the rustic charm of Ribollita, a hearty Italian dish that celebrates the tradition of peasant cuisine. This vibrant soup, thickened with both beans and stale bread, is a delicious testament to resourcefulness and creativity, transforming leftover minestrone into a comforting meal that is also sustainable.
Beef Empanadillas with Avocado Crema
During my time living and working in Rincon, Puerto Rico, I enjoyed sampling the local pinchos along the beach, which inspired me to create these tasty empanadillas.
EXPERIENCE FOOD THAT
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