ABOUT
“Chef Sarah's journey from finance to the kitchen is as unique as her globally-inspired menus. Each dish tells a story of travel, tradition, and thoughtful sourcing.”
From Wall Street to Farm-to-Table
From Wall Street to Farm-to-Table
HOW IT ALL STARTED
“I follow nature’s menu before creating my own. When you cook with ingredients at their peak, they do half the work for you.”
Her Philosophy
Sarah’s philosophy is rooted in a deep appreciation for fresh, in-season ingredients and the art of thoughtful, intentional menu curation. The best dishes begin with the highest quality produce, sourced directly from local farmers and markets. Her commitment to farm-to-table dining is reflected in her emphasis on sustainability, supporting small farms and reducing waste through mindful cooking and event creation.
Inspired by the slow food movement, Sarah champions slow cooking and slow eating – encouraging guests to be present, savor each bite and relish each moment shared connecting around the table. Her menus feature in-season produce and are health-conscious.
Drawing from a diverse array of global cuisines, she infuses her dishes with vibrant flavors, celebrating the rich array of culinary traditions around the globe. Each meal is a curated, immersive experience that transports guests to different destinations. She believes that food should be simple, delicious and prepared with love.
Meet Chef Sarah
Sarah Entwistle is a private chef and culinary storyteller who seamlessly blends her passion for food, culture and hospitality. From a young age, she found joy in the kitchen, teaching herself to cook at 12 as her mother returned to the work-force. After graduating from American University, she embarked on a career in finance at Goldman Sachs, but her love for cooking never waned. In 2017, she took a bold leap of faith, leaving finance to attend the Institute of Culinary Education in NYC.
Sarah’s culinary journey is as diverse as it is rich. She has worked at Gramercy Tavern, developed recipes at Blue Apron, served as Chef Services Director for The Culinistas, managing over 100 chefs, and has cooked for A-listers such as Drew Barrymore and Chelsea Clinton. Her commitment to sustainable food practices led her to volunteer on a Tuscan farm, immersing herself in the traditions of Italian cuisine. In 2022, she was the Lead Chef at Cosecha, a farm-to-table café in Puerto Rico, where she further honed her skills in crafting seasonal, locally-sourced menus.
In December 2023, Sarah launched Supper by Sarah, a monthly supper club that offers bespoke, destination-inspired dining experiences. Each event features customized menus and immersive tablescapes, designed to transport guests to new culinary worlds. Sarah’s work has been featured in Eater and Tasting Table, and she shares her travel and food expertise as a contributor and travel advisor at Fora.
Whether you're planning a special dinner, brand collaboration, or seeking a curated itinerary for your next international culinary exploration, Sarah's expertise awaits.
Ways to work with Chef Sarah
-
Private Events
Transform your special occasions into extraordinary culinary experiences—from intimate anniversaries to milestone celebrations and branded gatherings. Chef Sarah designs bespoke menus for events of all sizes, crafting everything from elegant brunches to multi-course dinners with showstopping desserts, ensuring each element reflects your vision and delights your guests with a unique and memorable experience completely tailored to your needs.
-
Bespoke Dining
From intimate Manhattan dinner parties to destination celebrations, Chef Sarah will bring restaurant-quality dining to your chosen setting with custom menus tailored to your preferences. Whether you prefer family-style sharing plates or elegant coursed service, each 3-5 course experience is thoughtfully designed around seasonal ingredients, your dietary needs and the story you want your gathering to tell.
-
Elevate Your Experience
Transform your gathering with custom add-ons including wine pairings, hors d'oeuvres, themed tablescapes, and specialized service staff. From seasonal décor to sommelier consultations, these bespoke enhancements are tailored to your preferences with custom pricing provided upon request. Each element is thoughtfully selected to complement your menu and create a cohesive, memorable experience.
-
Customized Supper Clubs
Chef Sarah brings her signature supper club experience directly to private groups seeking something beyond traditional catering. She creates immersive, destination-inspired dining events customized to the host's vision—transforming ordinary gatherings into transportive culinary adventures complete with themed tablescapes, custom menus, and thoughtful sensory details.
-
Brand Partnerships
Elevate your brand through Chef Sarah's authentic culinary storytelling, custom recipe development and immersive events. Whether for cookware, food, beverage, fashion, beauty, lifestyle brands or bespoke special events, her talent for translating products into memorable, immersive sensory experiences creates genuine connections with your audience.
-
Meal Prep & Cooking Classes
Chef Sarah offers both weekly meal prep services — including handling shopping, cooking and full cleanup in your own home — and personalized private cooking classes that make for the perfect gift or date night idea. Each experience is fully tailored to your preferences, whether you're seeking family classics, healthy options, are vegan or have specialized dietary needs.