Recipes

Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.

Christina Michele Rios 2/27/25 Christina Michele Rios 2/27/25

Harissa Roasted Carrots with Labneh, Pomegranates & Hazelnuts

Elevate your dinner with these harissa roasted carrots, a classic Moroccan dish that balances simplicity with bold flavors.

Greek Salad with Marinated Feta

Dive into summer with this fresh take on Greek salad, featuring crisp romaine lettuce and peak-season tomatoes and cucumbers from your local farmer’s market. The real star in this dish is the marinated sheep’s milk feta, which not only amps up the flavor but also doubles as a zesty dressing. Don’t forget to season your veggies - it makes such a difference in bringing out all the ingredients’ natural flavors.