Recipes

Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.

Peruvian, Intermediate, Main, Evergreen Christina Michele Rios Peruvian, Intermediate, Main, Evergreen Christina Michele Rios

Roasted Chicken with Aji Verde & Salsa Criolla

Experience the vibrant flavors of Peru with this roasted Peruvian chicken, enhanced by the distinct taste of Aji Amarillo, a key ingredient in the country’s cuisine. Roasted chicken is a classic dish that shines when paired with Aji Verde and Salsa Criolla, two distinct types of condiments, offering a fresh and colorful complement to the meal.

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EXPERIENCE FOOD THAT
TAKES YOU PLACES

Now Plating: May's Supper Club Menu

Some people collect art. I collect recipes and the stories behind them.

Some people collect art. I collect recipes and the stories behind them.