Elevate your dinner with these harissa roasted carrots, a classic Moroccan dish that balances simplicity with bold flavors.

Dive into summer with this fresh take on Greek salad, featuring crisp romaine lettuce and peak-season tomatoes and cucumbers from your local farmer’s market. The real star in this dish is the marinated sheep’s milk feta, which not only amps up the flavor but also doubles as a zesty dressing. Don’t forget to season your veggies - it makes such a difference in bringing out all the ingredients’ natural flavors.

Dive into a mouthwatering mash-up of French and Moroccan flavors with this caramelized onion couscous topped with gooey Gruyere cheese. Imagine the warm, comforting vibes of French onion soup, perfectly blended with fluffy couscous - the heart of Moroccan cuisine.

Elevate your weeknight dinner with these vibrant stuffed peppers filled with protein-packed quinoa and buttery Lima beans, all generously drizzled with a rich Huancaina cheese sauce that ties the flavors together beautifully. A nod to Peru’s culinary roots, quinoa shines as a staple ingredient, while Lima beans - named after the bustling food capital of Lima, add a delightful creaminess.

As a self-proclaimed “sandwich girl” from New Jersey, I’ve always loved eating heroes (or hoagies) from my hometown deli. This Italian Hero Pasta Salad is my tribute to those flavors I grew up enjoying, bringing together two deli staples: sandwiches and pasta salads.

Spring is the perfect time to whip up these grilled artichokes with ramp aioli, a show-stopping appetizer that’s sure to impress!